Satsuma Fruit Salad

Satsumas are in season down here in NOLA, and that means my neighbors have been graciously sharing their harvests with us.  Only problem is that we have had an overload lately.  This recipe is a quick and easy way to be sure those satsumas get gobbled right up.

Satsuma Fruit Salad

Print recipe

Serves	8
Prep time	20 minutes
Misc	Child Friendly

Ingredients

• 12 Satsumas (peeled and de-segmented)
• 1/2 cup Plain Greek Yogurt
• 1/2 cup Marshmellow Cream
• 1/2 cup Pineapple (cubed)
• 2 Bananas (peeled and sliced)
• 1 teaspoon Vanilla

Directions

Step 1

MIx marshmallow cream and yogurt together until well blended.

Step 2

Add in the vanilla and mix until combined.

Step 3

Mix all the fruit together in a large bowl.

Step 4

Drizzle sauce mixture over fruit, then blend till well coated.

Step 5

Serve immediately, or chill without bananas and add right before serving.

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