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You are here: Home / Giveaway / Mardi Gras Mambo: Randazzo’s Camellia City Bakery

Mardi Gras Mambo: Randazzo’s Camellia City Bakery

On January 6th, King’s Day, Carnival Season officially starts and every New Orleanian knows what that means…….

It’s King Cake Time!!!!

So, it is only fitting that we start our “Mardi Gras Mambo” giveaway series off with a King Cake Package from Randazzo’s Camellia City Bakery!

Bridgette from The Not So Blog and I just love the sweet smell of King Cake! We knew that we must share this totally yummy tradition (and calories!) with our readers.

As a child, my favorite part of king cake season was always Friday afternoons, because this was when we would always get some KING CAKE. They made sure to do this on Friday afternoon so that they would not deal with all the children on their sugar highs. LOL

King’s Day is celebrated as the date the gift-bearing Magi visited the baby Jesus. The King Cake is baked in honor of the three kings and the baby (plastic, porcelain or gold) placed inside the cake symbolizes the baby Jesus. Originally, these oval cakes were a simple ring of dough with a small amount of decoration. Today’s King Cakes are much more festive! After the rich Danish dough is braided and baked, the “baby” is inserted. The top of the ring or oval cake is then covered with delicious sugar toppings in the traditional Mardi Gras colors: purple, green and gold.

In New Orleans, King Cake parties are held throughout the Carnival Season. The person who receives the slice of cake with the baby is asked to continue the festivities by hosting the next King Cake party. So always be careful which piece you take!!

The nice folks over at Randazzo’s Camellia City Bakery have graciously offered one lucky reader

a medium traditional king cake package (including baby) baked to perfection! This package includes a unique Randazzo’s Mardi Gras theme bag, stuffed with beads, doubloons,the history of Mardi Gras and the king cake, a 2009 commemorative 11x 16 color poster, and a beautiful feather mask.

Randazzo’s Camellia City Bakery continues a long family tradition of handmade and braided king cakes and say with heartfelt sincerity that everything at Randazzo’s is “made with love from beginning to end.”

Randazzo’s was even featured on the Food Network’s popular program Unwrapped!

I see you drooling! You must want to win a King Cake! Lucky for you, we have one to give away!

Remember we are generously offering you an opportunity to DOUBLE your chances by registering here as well as at The Not So Blog.

How to enter:

1) Visit Randazzo’s Camellia City Bakery and tell us which filling you would love to try.

Additional Entries: (Please leave each entry in a separate comment)

1) Subscribe to my blog.

2) Follow me on twitter (whatmommiesneed) or tweet about this giveaway.

3) Blog about this giveaway and make sure to include a link back!

4) Favorite me in Technorati.

5) Grab our giveaway button and post it on your sidebar.

Contest ends at 11:59pmCST on February 16th. Prizes not claimed in 72 hours will be forfeited. Open to U.S. Residents only.
You Must Leave a Valid E-mail Address to be eligible.

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Giveaway 183

Comments

  1. brian grasso says

    February 13, 2009 at 9:36 am

    The pecan praline filling

  2. turboterp says

    February 13, 2009 at 3:24 pm

    Pecan and cream cheese filling sounds scrumptious! thanks!

  3. Deci says

    February 13, 2009 at 5:14 pm

    Pecan Praline for me! Thanks.

  4. tabbah says

    February 13, 2009 at 6:08 pm

    Okay, I grew up in the south and the pecan praline would be right up my alley!

  5. bison61 says

    February 13, 2009 at 8:07 pm

    Pecan and cream cheese filling

    tiramisu392 (at) yahoo.com

  6. David Leach says

    February 13, 2009 at 8:36 pm

    I’m a cream cheese junkie. They sometimes put so much cream cheese on these that it seems like it’s more cream than cake. YUMMY!

  7. terri142 says

    February 14, 2009 at 9:44 am

    the pecan and cream cheese filling looks yummy

  8. Becky says

    February 14, 2009 at 3:25 pm

    Maybe I’m a big dork and don’t see it, but I don’t see where they are doing fillings right now..le sigh…I love King Cake though

  9. paula h says

    February 14, 2009 at 6:40 pm

    I can’t find the fillings either. I tried Foxfire and IE. Reading others comments, I guess I would go with the Cream Cheese.

  10. Kimberly L says

    February 14, 2009 at 7:35 pm

    For some reason, the ‘filling’ option won’t let you remove as ‘no filling’ selected so I am unable to browse what they have and offer, except for what has already been mentioned. Based on the previous comments I would be really interested in trying the cheese and pecans.

    brn2lisn (at) gmail (dot) com

  11. Deb says

    February 14, 2009 at 8:20 pm

    Oh, I’d have to go with the strawberry filling. Thanks for this great giveaway.

  12. Sue Farrell says

    February 14, 2009 at 11:50 pm

    Pecan praline for me–Yum
    [email protected]

  13. LilyBiscuit says

    February 15, 2009 at 12:24 am

    Cream Cheese for me!! Yummy! I have to order from this site soon :o) Thanks!!
    [email protected]

  14. Valeen says

    February 15, 2009 at 12:26 am

    I would like to try the cream cheese and strawberry filling!

  15. Andrea says

    February 15, 2009 at 1:08 am

    Cream cheese and strawberry filling looks A M A Z I N G. Yum!!

    zavia(at)pie(dot)midco(dot)net

  16. tlcfromtn says

    February 15, 2009 at 2:29 am

    I don’t see the fillings either but based on previous posts I will say cream cheese. Thanks!

    braaisjo at gmail dot com

  17. Amber S. says

    February 15, 2009 at 4:43 am

    I don’t see any fillings! Under mardi gras cakes, it only shows one option of “no filling”.
    Looking over some of the postings, I think the cream cheese sounds good!

  18. NesieBird says

    February 15, 2009 at 6:11 am

    Lemon & Cream Cheese for me, please. Yummy!

  19. rosannepm says

    February 15, 2009 at 7:10 am

    I would pick the cream cheese filling
    [email protected]

  20. rosannepm says

    February 15, 2009 at 7:11 am

    I’m a subscriber
    [email protected]

  21. AmandaK says

    February 15, 2009 at 7:16 am

    I would love to try the cream cheese filling. Yummy!

    orchestratenoise0726[at]yahoo[dot]com

  22. ky2here says

    February 15, 2009 at 2:30 pm

    Well, i am copying off the previous posters. I couldn’t find the fillings on the site. I’d do the pecan praline. I didn’t know you could specify fillings for a king cake.

  23. Jayfr says

    February 15, 2009 at 5:22 pm

    Fillings aren’t showing up on the site now, maybe it’s too late to order with filling with the rush coming. From the list here, I’d pick the pecan one.

  24. Joyce says

    February 15, 2009 at 6:15 pm

    Definitely cream cheese. YUM!!!

  25. quiltingreader says

    February 15, 2009 at 7:10 pm

    Strawberry. Yummy!

  26. Qwill says

    February 15, 2009 at 7:21 pm

    I would love to try the strawberry filling and I miss king cake since we moved away from se Texas.

  27. Kathy says

    February 15, 2009 at 9:32 pm

    I would love the pecan praline. We lived in New Orleans about twenty years ago and I don’t remember so many yummy fillings available. I loved King Cakes!

  28. chromiumman says

    February 15, 2009 at 11:40 pm

    would love the strawberry filling

  29. diannediamon says

    February 16, 2009 at 12:50 am

    turtle cheesecake please!

  30. jjampm says

    February 16, 2009 at 1:28 am

    I’ve never had a king cake, but they sound delicious! The Turtle Cheesecake King Cake sounds fabulous and that’s the filling I’d like to try… first, because I’d like to try all of them!!

  31. lisalmg says

    February 16, 2009 at 3:22 am

    These sound so delicious. I would love to try one with Strawberry filling! Thanks!
    lisalmg25 at gmail dot com

  32. lisalmg says

    February 16, 2009 at 3:23 am

    I’m subscribed to your blog. Thanks!

  33. Renee G says

    February 16, 2009 at 3:27 am

    The pecan Praline filling sounds great.

    [email protected]

  34. Wanda says

    February 16, 2009 at 4:11 am

    Filling? Talk about gilding the lily! However, I think cream cheese would make a lovely addition, a nice counterpoint to the sweetness of the cinnamon and icing. Boy, doesn’t that look good!
    I’ve never had King Cake. I think this would be an excellent time to start! Thank you for an awesome giveaway.
    klownmom[at]gmail[dot]com

  35. tuliej says

    February 16, 2009 at 4:51 am

    Strawberry!
    Mmmmmmmmmmmmmmmmmm!

  36. freakdujour359 says

    February 16, 2009 at 4:51 am

    The pecan praline…or the Turtle Cheesecake…there’s so many how can I be expected to choose only one? lol

    [email protected]

  37. lezanac says

    February 16, 2009 at 4:55 am

    pecan praline sounds yummy

  38. Sonya says

    February 16, 2009 at 5:08 am

    Turtle cheesecake sounds great!

  39. greeneginger says

    February 16, 2009 at 6:41 am

    I think that Strawberry and Cream Cheese filling would be perfect:)

    [email protected]

  40. jolt! says

    February 16, 2009 at 7:05 am

    Oooh I love King Cakes! I usually make a couple for Mardi Gras, but they’re a fair amount of work. I’d like someone else to make one for me!
    I’m missing something because I can’t find a place on their website to pick the filling… there’s only a ‘no filling’ button when I check out the king cakes! Which is perfectly ok – they’re delicious without! But I know that cream cheese is a common filling that would be delicious.

  41. Samantha P says

    February 16, 2009 at 7:23 am

    the Turtle cheesecake for sure!

  42. Samantha P says

    February 16, 2009 at 7:24 am

    subscribed via google reader!

  43. Samantha P says

    February 16, 2009 at 7:25 am

    waiting for your request on twitter!

    samanthapayntr

  44. Ardy22 says

    February 16, 2009 at 7:41 am

    The pecan praline filling makes my mouth water!

  45. MommaGambina says

    February 16, 2009 at 8:53 am

    Cream CHeese for me, Strawberry for the hub.

    Thank you!

  46. intime says

    February 16, 2009 at 10:35 am

    cream cheese

  47. Taylor says

    February 16, 2009 at 10:41 am

    Cream cheese filling but I like more than that, that you offer. skyxsky27(at)gmail.com

  48. Taylor says

    February 16, 2009 at 10:43 am

    I just subscribed~
    skyxsky27(at)gmail.com

  49. JoAnn says

    February 16, 2009 at 1:44 pm

    Strawberry would be great.

  50. ladyvon says

    February 16, 2009 at 2:33 pm

    Pecan & Cream Cheese sounds spot on.

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My name is Renee and I am the mother of two sweet boys, Wyatt age 13 and Blake age 9. We live in a suburb of New Orleans and love all the fun that the city has to offer... Read More…

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