So, DH and I are on diets…uh, I mean, we’re making “lifestyle changes.” You understand. Anyway, I picked up a couple of pints of cherry tomatoes on my last grocery run, only to learn that he prefers “the big tomatoes you can slice.” OK, so I’m not a huge tomato fan either, but I certainly didn’t want all those babies… Read More
I love chicken salad…the traditional variety and most of its iterations. This Chutney Chicken Salad is one of my new favorites. I use a mild, yellow curry in this one, so it’s not spicy. The original recipe came from Southern Living, and I’ve tweaked it a bit. When served as a salad, it’s particularly good with bacon crumbled on top.
It has been officially cold down here in New Orleans this week, which means that we have been staying inside. The best way I can think to beat this cold is with some yummy hot Shrimp and Corn Soup! The best part is that this creamy soup takes very little work and can easily be doubled. Be sure to let… Read More